At one time or another, a restaurant owner or manager will need a consultant- Someone to help on a new project or to revitalize an old one. Because of our vast and diverse background and training, we excel at analyzing operations in fast casual, casual and fine dining restaurants. We’re experts at consulting, advising and training owners, operators and employees. We provide a FREE initial consultation, analysis and quote. We then provide a well-written, easy-to-understand consulting agreement, so there is never any question as to each party's role, responsibility, time frame or cost associated with the entire duration of the restaurant consulting project.
Member Since: 2018